• RECIPES

Recipe Directions

1. In a large pan, heat the oil over medium heat and sauté the onion, the garlic and the mushrooms for 3-4 minutes. Add the red pepper and continue sautéing for another 1 minute. Then add the sausages, increase the heat a little and sauté, stirring regularly, for about 2 minutes.

2. Put the wine in the pan and cook on high heat for another 6-7 minutes until the excess liquid to be absorbed. Check the salt and the pepper.

3. At the same time we make the puree. Put the potatoes in a medium saucepan with plenty of water and simmer until the potatoes are soft, about 20'. Drain them, and with the tool that we make puree, melt the potatoes mixing with the milk, the butter, salt and pepper. Serve the sausages with the puree on plates. Sprinkle with chopped parsley.