Loaf pan "Nature" with nonstick stone coating 30cm

Non-stick rectangular carbon steel loaf pan NATURE with stone coating

The loaf pan is made of carbon steel, which offers even heat distribution for better baking results. The non-stick stone coating ensures easy removal of the cake, as well as easy cleaning after use.

-Before the first use wash the product with soapy warm water and soft sponge.

-Coat the inside surface of the product with oil or butter before each use.

-Do not overheat the loaf pan when it is empty.

-Low or medium heat is sufficient for obtaining the best cooking results. Maximum temperature must not exceed 230οC.

-Do not fill the loaf pan more than 2/3 of its capacity to avoid overflow.

-Leave the product to cool first and then wash it with soapy warm water and soft sponge.

-Prefer to use wooden, plastic or silicone kitchen utensils for longer life of the non-stick coating.

-Never cut food into the loaf pan using sharp tools.

-Do not use acidic foods (eg tomato juice, citrus juice).

-The use of baking paper will extend the life of the loaf pan and the non-stick coating.

-Prefer hand washing to ensure longer life of the product.

-Do not use metal sponges, wire or harsh cleaners.

-The non-stick coating is in compliance with food contact regulations.