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Scallops cooked with butter and lemon feta sauce by Athena Loizidou

  • NAVA Preparation time15’
  • NAVA Cooking time10’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

For the scallops:

700 gr. large scallops (about 18 scallops)

30 gr. olive oil

Salt and pepper

80 gr. salted butter

Grate and juice of 1 lemon

½ teaspoon garlic, melted

1 pinch of red pepper flakes


For the sauce:

70 gr. olive oil

15 gr. fresh parsley, chopped

12-15 fresh oregano leaves

7-8 fresh basil leaves, finely chopped

70 gr. seedless green olives

2 tablespoons red vinegar

120 gr. feta, broken into pieces


French bread for serving


Recipe Directions

1. Wash and dry the scallops. Put some salt and pepper.

2. Heat the olive oil in a large pan over medium heat. Add the scallops and fry on both sides until golden brown, about 2-3 minutes. Add the butter, the lemon zest, the garlic and the crushed red pepper flakes. Cook until the garlic is fragrant and the scallops are opaque, for about 5-6 minutes. Remove the pan from the heat.

3. To make the sauce. Mix the olive oil, the parsley, the oregano, the basil, the olives and the vinegar. Add the feta and mix gently.

4. For serving, pour the scallops with the feta sauce. Put some salt and pepper. Serve with fresh bread.

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