• RECIPES

Recipe Directions

1. In a casserole for pasta, let the water boil. Add the pasta, stir and cook for 1 minute less than the packaging instructions.

2. At the same time, heat the oil in a wok over high heat. Cook the mushrooms, stirring occasionally for 5-8 minutes. Add the onion and thyme, season with salt and pepper and cook, stirring, for about 2 minutes. Finally, add the lountza.

3. Add a little of the pasta water to the wok, stir and lower the heat to medium.

4. Meanwhile, when the pasta is ready, with a food tongs, transfer it to the wok with the mushrooms and add a little more water of the pasta. Cook, stirring constantly, until the pasta is al dente in a slightly thick sauce. Add the sour cream and the butter and cook, stirring, for about 1 minute.

5. Divide the pasta into spaghetti bowls. Finish with grated parmesan and fresh thyme.