• RECIPES

Recipe Directions

1. Melt the butter and the olive oil in a large  pot. Add the onion, cook for 1-2 minutes. Add the carrot, the zucchini, the broccoli and cook for another 2 minutes. Add the water, the broth, the thyme, the nutmeg, the hot pepper and a pinch of salt and pepper. Cover and cook for 12-15 minutes until the broccoli is soft.

2. Transfer the soup to a blender and beat until the broccoli is dissolved, but not completely mashed. Put the soup back in the pot.

3. Mix the milk and the cheese in the soup and heat over high heat for 2-3 minutes or until the cheese is melted and the soup is very hot.

4. Serve the soup with a ladle in a bowl and garnish with fresh thyme.