Preparation time20’
Cooking time20’
Level of difficultyMedium
For salmon burgers:
650 gr. salmon fillet without skin
2 tablespoons red curry paste
2 tablespoons fresh ginger, grated
¼ teaspoon garlic, finely chopped (optional)
salt and pepper
1 pinch of chili flakes
70 gr. sesame seeds
For the yogurt with lemon:
200 gr. yoghurt
½ teaspoon chili flakes
lemon juice
salt and pepper
For the salad with herbs:
90 gr. mixed fresh herbs such as coriander and parsley, finely chopped
10 gr. olive oil
5 gr. balsamic vinegar
20 gr. honey
salt and pepper
To serve:
thick slices of fresh bread, toasted
1. Cut the salmon into very small pieces to make minced salmon. Then put it in a bowl and mix it with the curry paste, the ginger, the garlic, salt, pepper and a pinch of chili flakes. Form 3 or 4 burgers.
2. Put the sesame seeds in a shallow bowl and cover both sides of the burgers with the sesame seeds.
3. Meanwhile, make the yogurt with lemon mixing all ingredients in a bowl.
4. Preheat the oven to 200°C. Line a baking tray with greaseproof paper. Place the burgers in the pan and bake them for about 20 minutes.
5. To make the salad with the herbs: Put the herbs in a small bowl. Mix the oil, the vinegar, the honey, salt and pepper. Just before serving, mix the herbs with the salad dressing.
6. To serve, spread each piece of bread with yogurt. Add a little salad, after the burger and a little more salad with herbs. Enjoy!
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