Spicy squid by Athena Loizidou

For the marinade:

juice of 1 lemon

1 tablespoon soy sauce

1 teaspoon sugar

1 tablespoon tabasco

Other materials:

1 teaspoon salt

1 teaspoon bukovo

100 gr. corn flour

200 gr. flour

400 gr. squid small, cleaned and cut into slices

To fry:

500 ml sunflower oil

1. First make the marinade by mixing all its ingredients in a medium bowl. Add the squid slices and marinate them for 10΄.

2. In a plate, mix the salt, the boukovo, the corn flour and the flour.

3. Add the squid slices to the flour mixture and turn to cover the slices with the mixture. Remove excess flour.

4. In a 24 cm diameter pot, heat the oil. Put the squid in 3 portions in a frying basket. Fry about 3 minutes each serving.

5. Place the cooked squid on a plate lined with kitchen paper to absorb excess oil. Serve the squid hot, with salad next to it, if you want.