×
0 Products In cart
TOTAL COST: €0
NAVA
user login
0
show cart
top cart

Marinated chicken skewer with pie and salad by Athena Loizidou

  • NAVA Preparation time30’
  • NAVA Cooking time30’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

500 gr. skinless and boneless chicken breast, cut into pieces

50 gr. olive oil

1 teaspoon smoked paprika

1 teaspoon oregano

1 tablespoon chopped onion

½ teaspoon garlic, melted

1 pinch of bukovo

Salt and pepper

1 zucchini, sliced

50 gr. crushed feta

2 pies for skewers, hot

100 gr. yoghurt

80 gr. cherry tomatoes, cut in half

Salads for serving


Recipe Directions

1. In a bowl, mix the chicken, the olive oil, the paprika, the oregano, the onion, the garlic, the boukovo and a large pinch of salt. Marinate for 15 minutes or from the night before in the fridge, if you have the time.

2. Place a cast iron pan over medium to high heat. Cook the chicken and the zucchini for about 10-12 minutes until they cooked, turning occasionally during cooking. Remove the chicken and the zucchini from the pan. Take 4 chisels for skewers and pass the chicken pieces and the zucchini alternately.

3. To serve, spread the yogurt on the hot pie. Add the salads, the tomatoes and the feta. Finish with the chicken skewers on top.

Consumer line

From Monday to Friday

+30 2317 00 5678

Subscribe to our Newsletter

Subscribe to receive our latest news, offers and more.