Preparation time10’
Cooking time20’
Level of difficultyEasy
2 tablespoons olive oil
1 teaspoon crushed red pepper in flakes (bukovo)
1 teaspoon oregano
1 teaspoon thyme
The zest of a lemon
Salt and pepper
100 gr. seedless green olives, cut in half
100 gr. seedless black olives, cut in half
500 gr. pasta Fettuccini whole grain la molisana integral
60 gr. white wine
100 gr. grated parmesan
1/4 cup fresh basil, chopped
2 tablespoons fresh dill, chopped
10 cherry tomatoes, cut in half for serving
1. In a medium saucepan add the olive oil, the boukovo, the oregano, the thyme, the lemon peel and a pinch of salt and pepper. Cook on medium heat mixing occasionally for 2 minutes. Lower the heat and put in the olives. Cook for another 3 minutes.
2. In a large pot put salted water and boil it. Add the pasta and cook according to the instructions on the package. Then, drain the pasta.
3. Add to the hot pasta the contents of the pot with oil and olives, the wine and mix them. Remove the pan from the heat and add the parmesan, the basil, the dill, the cherry tomatoes and mix again.
4. Distribute the pasta in each dish and enjoy!
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