• RECIPES

Recipe Directions

1. In a mixer, add all the ingredients except the almonds and the sesame seeds and beat well. Then, add the almonds and beat again for a few seconds, just to incorporate them into the dough. 

2. Shape the dough into balls (20 gr. each).

3. Put the sesame seeds in a bowl. Then, put each ball in the bowl with the sesame seeds and turn them so that the sesame seeds stick on their surface. Place them  in a non-stick pan, press them a little with your palm and bake them in a preheated oven at 180 ° C for 20 minutes.

4. After 20 minutes, do not take them out of the oven but leave them to cool in the oven to make them extra crispy. We can keep them sealed for up to 3 weeks.