• RECIPES

Recipe Directions

1. In a saucepan put the wine, the sugar, the water, the cinnamon and the cardamom. Put the pot on the fire and add the pears. Let the mixture boil for 1-2 minutes. Lower the heat and simmer for 15-20 minutes.

2. Preheat your oven to 170 °C and put in a 33 cm cake mould a piece of baking paper. Cut the base of the roasted pears with a knife to make them flat.

3. In a bowl put all the ingredients for the cake. Mix until you have a uniform mixture.

4. Place the pears next to each other in the cake mould and add the mixture. Flatten the mixture  and put the cake in the oven for 50 minutes.

5. If you want, serve it with homemade custard cream.